Jeong-Su Moon, Hyang Burm Lee, and Jong-Soo Lee
The present study aimed to screen unrecorded wild yeasts from Jeju lsland and Jangsado on the southern coast of Korea, and to investigate their microbiological characteristics. To date, Coniozyma leucospermi JJD37-2, …
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Jae-Eui Cha, Yun-Jeong Kim, and Ahn-Heum Eom
We isolated endophytic fungal strains from twigs of Larix gmelinii var. olgensis. These strains were identified based on their morphological characteristics and phylogenetic analyses including internal transcribed …
Berrick Ochieng, Sung Kee Hong, Oliul Hassan, and Hyunjoo Ryu
Minkyeong Kim, Jin Sung Lee, Hyun Lee, and Changmu Kim
Jung-Woo Ko, Ye-Jin Kim, Eun-Jeong Kim, Sang-Su Lee, Seong-Min Choi, Chorong Ahn, Chang-Mu Kim, and Cheon-Seok Park
With a history spanning 9,000 years, yeast has played a central role in the traditional production of fermented foods, particularly alcohol and bakery. Recent research has highlighted the versatility of …
Shinhwa Kim, Soo Yeon Choi, Hyunjung Chung, Nak Jung Choi, Bo Yoon Seo, and Sang-Min Kim
In August 2023, a leaf spot disease was observed on peanut in Cheongju-si, Korea. The leaf spots occurred at the leaf margins, and then the lesion expanded gradually. The diseased leaf areas were light or dark brown and …
In Kyu Lee, Hyun Seung Kim, Ji Min Woo, Won Jun Chang, Eun Jeong Byeon, Ki Byung Park, and Youn Su Lee
Next-generation sequencing of shiitake, oyster, and king oyster spent mushroom substrates collected from Chun-cheon, Yeo-ju, Hong-cheon, Gwang-ju, Ui-ryeong, and A-san was performed. Metabarcoding analysis …